No-Stove Honey Peach Sundaes for Hot Days
Nobody wanted to be inside cooking during the heat wave, so dessert at our barbecue was simple: scoops of vanilla ice cream with sliced peaches and a generous drizzle of raw honey. It took five minutes to put together and it disappeared even faster.
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What you'll need
- Vanilla ice cream (dairy-free works great too)
- 3–4 ripe peaches, sliced
- Raw honey for drizzling (we use our Beeholden Farms raw honey)
- A pinch of flaky sea salt
- Optional toppings: crushed graham crackers, chopped pistachios, or fresh mint
How to make it
- Slice the peaches and set them out with the toppings, sundae-bar style.
- Scoop the ice cream into bowls. A good ice cream scoop helps when it's straight from the freezer.
- Top each bowl with peaches, then drizzle with honey. A wooden honey dipper gives you that pretty, slow drizzle.
- Finish with a tiny pinch of flaky salt, which makes the honey taste even richer.
Want it fancier?
If the grill's already hot, halve the peaches and grill them cut-side down for 3–4 minutes until they have grill marks. A grill basket keeps the slices from slipping through the grates. The warm peaches with cold ice cream and honey are hard to beat.
Served with a glass of our Blueberry Lemon Honey Iced Tea →, it's the easiest summer menu you'll ever make, even in October.
